Cleaning out the fridge

Inspired by Poppy (it was you, wasn't it?) I'm trying to eat up the odds and ends of food laying around, waiting to rot. I just had a black olive appetizer (and I would've put them on my fingers first if I hadn't been typing simultaneously) and some baby yellow potatoes are boiling. I don't even know how long those sat in our fruit bowl. I might have some spinach salad to round off the meal. If I were a different kind of person, I would bite right into the red pepper that's hanging out in the fridge. Instead, I think I'll incorporate it into some beans and rice for dinner.

I'm going crazy on the photos, folks. Don't hold me back.